Turkey Meatball Veggie Nests

Turkey Meatball Veggie Nests

We've teamed up with BuzzFeed's Tasty to bring you a fun, Asian-style dish that the whole family will love! Lean turkey and veggie meatballs are coated in a sweet and savory soy glaze, then nestled on top of a light and crispy bed of stringed potatoes, carrots and zucchini. Veggies have never looked this good!

Ingredients
  • ½ Medium Zucchini
  • 3 Cloves Garlic, peeled
  • 1 Tablespoon Fresh Ginger, peeled
  • ½ Cup Scallions, sliced
  • 1 Pound Lean Ground Turkey
  • 1 ½ Tablespoons Low Sodium Soy Sauce
  • 2 Teaspoons Sesame Oil
  • To Taste Salt
  • To Taste Pepper
  • 1 Medium Russet Potato
  • 1 Medium Zucchini
  • 2 Large Carrots
  • 1 Egg
  • 2 Tablespoons Flour
  • 1 Pinch Salt
  • 2 Cloves Garlic, peeled
  • 1 Tablespoon Fresh Ginger, peeled
  • ⅓ Cup Hoisin Sauce
  • ½ Cup Low Sodium Soy Sauce
Steps to Prepare
  1. Preheat the oven to 375 F.
  2. Set up the Veggie Bullet with the shredding attachment. Shred the zucchini, garlic, and ginger, and add to a mixing bowl.
  3. Add the scallions, turkey, soy sauce, and sesame oil. Add some salt and pepper, and stir to combine. Shape into 12 meatballs and place on a nonstick pan. Bake for 10 to 12 minutes until cooked through. Set aside.
  4. Set up the Veggie Bullet with the spiralizing attachment. Spiralize the potato, zucchini, and carrots. Transfer to a mixing bowl. Add the flour, egg, and salt, and stir to combine. Spray a muffin tin with nonstick spray.
  5. Make a nest in each muffin cup with the spiralized veggie mix. Bake 10 to 15 minutes until crisp on the edges and set. Allow to cool slightly before removing.
  6. Set up the Veggie Bullet with the blender attachment. Blend together the garlic, ginger, hoisin, and soy sauce. Blend until smooth. Pour the sauce into a sauté pan and heat over medium heat. Add the meatballs and stir into the sauce. Cook for 2 to 3 minutes until meatballs are glazed and warmed through.
  7. Place meatball in the nest and top with a few sliced scallions for garnish.
  8. Enjoy!
Notes
  1. Don't own a Veggie Bullet yet? You can use a hand spiralizer to spiralize your fruits and veggies, a food processor to shred and chop, or a knife and cutting board to slice. Expect additional prep time and counter space.

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