Radish Noodle Salad with Almond Butter Dressing

Radish Noodle Salad with Almond Butter Dressing

What’s a salad without a little crunch? This fresh and crisp daikon radish noodle salad is like heaven in a bowl! Crunchy almonds, fresh herbs, and a sweet and savory almond butter dressing come together to create a dish that’s bursting with bright and bold flavors!

Ingredients
  • 2 Medium Daikon Radishes, ends trimmed, peeled and cut to fit chute
  • ¼ Cup Toasted Almonds, chopped
  • ¼ Cup Cilantro, chopped
  • ¼ Cup Mint, chopped
  • ¼ Teaspoon Red Pepper Flakes
  • 1 Cup Orange Juice
  • 2 ½ Tablespoons Liquid Aminos or Tamari
  • 1 Teaspoon Sesame Oil
  • ¼ Cup Unsalted Almond Butter
  • 3 Tablespoons Raw Honey
  • ¼ Teaspoon Ground Ginger
  • ¼ Teaspoon Ground Black Pepper
  • ½ Teaspoon Sea Salt
Steps to Prepare
  1. Using the Spiralizer attachment with the standard blade, spiralize the daikon radish.
  2. Pour noodles into a bowl, and add the almonds, cilantro, mint, and red pepper flakes. Toss with tongs, then set aside.
  3. In your Veggie Bullet blender cup, add all remaining ingredients to make the dressing. Blend until smooth.
  4. Pour dressing over the noodles and toss with tongs. Adjust seasonings as desired.
  5. Enjoy!
Notes
  1. Don't own a Veggie Bullet yet? Use a hand spiralizer to spiralize your fruits and veggies, a food processor to shred and chop, and a knife and cutting board to slice. Just expect to add additional prep time and use more counter space.
  2. Toss in diced tofu or pre-cooked chicken for a complete meal!

READY TO UP YOUR KITCHEN GAME?


5 payments of $ 29 .99 + Free Shipping
30-day Money Back Guarantee
Order Now
OR 1 PAYMENT OF $149.95