nutribullet® Cold Press Batch Juicer Recipes

If you’re looking for refreshment, this juice has it in droves, combining the light, fresh flavors of pineapple, celery, grapefruit, and lemon with the green goodness of parsley and spinach.

Repurpose any citrus pulp leftover from juicing into this fresh, tangy salad dressing.

This lean, green mix of apple, cucumber, celery, parsley, and lemon packs a mean plant-powered punch.

Put leftover pulp from your homemade almond milk to good use and fold it into these fiber-filled bites! With their complex carbohydrates and healthy fats, they’re a perfect snack to enjoy pre-workout, mid-hike, or any time you need a healthy boost.

Using your batch juicer for homemade almond milk is an underrated kitchen hack. The Hopper lets you load all your almonds in one go, while the built-in sieve strains the pulp for you.

Pineapple and cabbage may not be the most obvious juice pairing, but the fruit's sweetness and acidity mask the more vegetal flavors, delivering antioxidant benefits in a tropically tangy package.

It’s the whole veggie patch in a glass! This combination of carrot, tomato, celery, and bell pepper is the perfect juice for an energy boost.

The beets in this recipe give this otherwise golden juice its deep red color, but the flavors of pineapple, celery, and ginger still shine bright.

This tea concentrate is an easy way to make use of leftover pulp. It works especially well with pulp leftover from juices made with citrus, ginger, and/or turmeric, like the Orange Enlightened Juice.

A sweet and tangy medley of citrus, spiced with turmeric and black pepper – make this one to brighten up from the inside out.

Bright, sweet fruit juice, with a kick! This refreshing elixir delivers warm, energizing refreshment in every sip.

This golden juice shot combines three powerhouse ingredients into one concentrated elixir.