Chef Jordan Andino’s Poke Bowl
Crunchy veggies, melt-in-your-mouth tuna, and a sweet and spicy miso sauce – what’s not to love? This fresh Hawaiian dish has been getting a lot of attention and for good reasons, too. It's simple to make and every bite is loaded with flavors and textures!
Just be sure to use fresh sashimi-grade tuna for this recipe since it’ll be consumed raw.
This recipe comes from Chef Jordan Andino of 2nd City restaurant in New York. Jordan has competed against Bobby Flay on Beat Bobby Flay and has also appeared on numerous other Food Network shows like Chopped and Chopped All Stars. To see just how Jordan creates his poke bowl, watch the video below.
- 1 Cup Zucchini, spiralized
- 2 Ounces Scallions, julienne
- 2 Ounces Picked Onions, store-bought for ease
- 2 Ounces Carrot, shredded
- 1 Cup Brown Rice, cooked
- ¼ Avocado, fanned
- 3 Ounces Sushi Grade Tuna, cut into small cubes
- 1 Teaspoon Sesame Seeds
- 2 Ounces Fried Wonton Pieces
- 1 Tablespoon Sweet Miso Paste
- 2 Ounces Coconut Milk
- ¼ Tablespoon Soy Sauce
- ¼ Tablespoon Sriracha
- 2 Tablespoons Honey
- 1 Tablespoon Lemon Juice
Steps to Prepare
- In a mixing bowl, combine the miso paste, honey, lemon juice, soy sauce, sriracha, and three ounces of sushi grade tuna. Mix thoroughly and set aside in a fridge while you prepare the rest of the bowl.
- In a small mixing bowl, combine steamed rice and coconut milk and stir until all the milk is absorbed in the rice. Place the rice in a small or medium bowl as your base.
- Using the Spiralizer Blade, spiralize your zucchini.
- Place the remaining ingredients, except for the tuna, in small portions in the bowl, leaving a circle of exposed rice in the middle of the bowl.
- Plate the sauce and cubed tuna in the middle on the exposed rice.
- Garnish sauced tuna with pickled onions, avocado slices, sesame seeds. Serve with fried wonton pieces. Enjoy!
- Don't own a Veggie Bullet yet? You can use a hand spiralizer to spiralize your fruits and veggies, a food processor to shred and chop, or a knife and cutting board to slice. Expect additional prep time and counter space.